Where to Drink: Union Square

One of the best parts about living in New York City is discovering the exciting places that pop up in each neighborhood.  Perched above my very own neighborhood of Union Square is the newly opened Hyatt hotel which has finally opened its doors after five long years of construction.  What I love most about this hotel is that it mixes contemporary design with a classic style.  The corner of 13th Street and Fourth Avenue remains wrapped in the historical façade which keeps the charm of the city block.

Hotel Lobby

Stepping inside the Hyatt, you are immediately transported into an oasis of artistic design.  A 23-foot high ceiling greats you in this grand entrance dressed in custom pieces, designed by acclaimed interior designer Paul Vega.  The space has an entirely modern feel, but not the modern that represents icy metal and sharp lines – the Hyatt is anything but that.  This space takes a new meaning to the word modern with its use of materials and elements from the natural world, evoking the creative and luxe bohemian spirit.

Ok, so now the really exciting part!  Inside this urban sanctuary sit two brand new restaurants by One Five Hospitality Group, led by well-respected restaurateurs Jo-Ann Makovitzky and Marco A. Moreira.  They have created a space for all things single with the original Singl Lounge.  This sexy and vibrant setting features a custom bar and seating.  Above the bar hangs a translucent, fabric scrim ceiling of suspended, twisted vines – a modern inspiration of a classic chandelier.  The metaphor is most explicit in a commissioned art instillation depicting a flock of birds emerging from a feather – a tongue in cheek gesture.  In addition to a menu of artisanal cocktails, Singl offers an extensive list of Single Malts, Single vineyard wines and, most importantly, I’m sure a selection of single New Yorkers =)

Cheers!


Charlotte Voisey Mixes Up a Spring Cocktail


Whoever said whisky is a winter drink has not been introduced to the wonderful world of Scotch cocktails!  Mixologist extraordinaire and William Grant & Sons Ambassador Charlotte Voisey teaches us how to make a delightful twist on a New York Sour.

Click here to take a peek at Voisey in action!

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New York Sour Recipe

2 oz Glenfiddich 15 Year Old Single Malt Whisky

1 oz fresh lemon juice

1 oz simple syrup

float of Lillet Rouge

Instructions

Shake first three ingredients with ice.

Strain into a cocktail glass.

Spritz with lemon peel and discard peel.

Garnish with orange wheel.

Happy mixing!

 


The Scotch Whisky Experience

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Just a tiny corner of the largest private collection of Scotch whisky in the entire world.  You could call it a whisky lovers heaven.  Much more to come from my Scottish journey!

 


Whiskey and Perfume: A Journey Through Scent

The extraordinary bond between whisky and fragrance dates all the way back to ancient Mesopotamia. That’s where the art of distilling was developed to create perfume. Perfume, or a scented mixture, is a blend of essential oils and aromatic extractions.

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As in the world of whisky, an educated nose is central to the craft of perfumery. The vitally important job of composing fragrances is known in the perfume industry as “le Nez”, the nose in French. When assessing fine whisky, a sophisticated nose is also crucial when identifying and appreciating a delicious, aromatic liquid.

It is generally believed there are only four identifiable taste sensations (sweet, salty, sour and bitter), while there are a whopping thirty-two primary aromas. So imagine what you’d be missing without your sense of smell! The nose is so important to the whisky industry that there are jobs solely dedicated to studying each spirit through the sense of smell. These “noses” are able to detect and select a wide variety of aroma compounds ranging from bitter chocolate and spicy cinnamon to fruity pear and citrus to an array of sweet, delicate floral notes.

Master blenders and malt masters are responsible for the creation and precision of their whiskies. The perfume industry has master perfumers, as well. One of the most famous is Ernest Beaux, the genius responsible for perfecting one of the world’s most coveted fragrances, Chanel No 5. Beaux was able to capture a rare opulence in his mixture comprised primarily of rose, ylang-ylang, sandalwood, synthetic aldehydes (a first) and most important – jasmine exclusive to Grasse, France. The jasmine in No 5 is so crucial that Chanel Inc., in order to preserve and protect its original recipe, purchased the land where this unique flower grows.

Attention to detail is what makes the output of master blenders and master perfumers so special. As customers, we each have our own individual nose to help guide us to make choices. For example, some people cringe at the smell of gasoline, while others find it appealing. Some diners love cilantro; others loathe it. Our differences in scent and taste often define us and lead us to legendary classics as well as new discoveries.

Undoubtedly, Chanel No 5 is the pioneer of designer fragrances, but it has always been exciting to treat my nose to exhilarating new blends. Here are a few of my favorites, past and present.

Chanel

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Chanel No 5

“Number five. Yes. That is what I was waiting for. A perfume like nothing else. A woman’s perfume, with the scent of a woman.” – Gabrielle “Coco” Chanel

Bond No. 9

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Saks Fifth Avenue for Her

Founded in 2003 by perfume industry veteran Laurice Rahmé, Bond No 9 is an American fragrance company that pays tribute to the city of New York through the art of perfumery.

Viktor & Rolf

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“It is all about the power of transformation. The power of every individual to turn anything into something positive”. – Viktor & Rolf

Cheers!


Glasses Up to Saint Patrick’s Day!

Loyal fans, thank you for always checking into my blog!  I have been traveling for the past couple of months and have unfortunately been missing in action on The Whiskey Dame.

The good news is that I’ve been all over the nation (and soon Scotland) and have learned about whisk(e)y from the people who love drinking it!

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In honor of Saint Patrick’s Day I bring you a toast to the Irish.

Glasses up to the lighthearted

Keep their rebellion alive

Let their stories become legends

And their legends become lives.

And to the Irish Spirits

Keep them mirthful and true

Let their strong souls be quenched

With a Tullamore Dew!


The Influence of a Decanter

As I was nestled in bed last night with  my nose in The Secret of Chanel No. 5 by Tilar J. Mazzeo I stumbled upon a fun fact!  According to Gabrielle “Coco” Chanel’s close friend, the bottle design of Chanel No. 5 was inspired by her lover, Captain Arthur Edward ‘Boy’ Capel’s whiskey decanter!  Chanel No. 5 is one of if not the most iconic fragrances ever created and to think its design showcases how influential whisk(e)y has been in pop culture. 

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Stay tuned for a post on the similarities between fragrance and whisk(e)y.  Cheers!


The 101 Whisk(e)y Challenge

When ordering a drink from a bartender I often get order anxiety.  I freeze, frantically scan the whisk(e)y selection, and then end up ordering an Old Fashioned.  This process was not helping in my ultimate goal of expanding on my whisk(e)y palate and trying new things, so I decided 2013 is the year to break this mold and learn how to overcome my boring ordering habits!

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After racking my brain I decided to run over to Strand Books and pick up Ian Buxton’s latest edition of 101 Whiskies to Try Before You Die.  What I like about this book is that it is free of pretentiousness and filled with accessible whiskies.  One night, I slipped my brand new unopened book into my  purse and headed downtown to the Brandy Library.  I wasn’t quite sure how I was going to go about trying these whiskies – was I going to start from page one or randomly open to a page in the book?  I decided I would open the book to any page and choose the whisk(e)y featured.  This worked out pretty well the first time, but when I tried for a second whisk(e)y it took a lot of time to choose one that the Brandy Library had in its stocks.  After chatting with the whisk(e)y sommelier, I decided to turn the book over to him and let him do the choosing.  Thanks to his expertise, I was pleased to find the whiskies he chose were both very different yet equally delicious.

I’d like to invite you to join me on my 101 whisk(e)y challenge.  To help you get started, I recommend the following establishments to visit on your journey.

The Brandy Library

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A NYC staple for whisky aficionado’s this establishment has some of the most unique whiskies around.  Perfect for cozying up with a dram and melting into one of their oversized leather couches.

The Flatiron Room

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One of NYC’s newest whisk(e)y establishments this venue offers over 600 whiskies and live entertainment.  You can even purchase your own bottle which will be kept in your personal whisk(e)y locker!

Caledonia Scottish Pub

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A cozy Scottish pub with a knowledgeable and friendly bar staff.  The perfect place to call your neighborhood bar!

The Highlands

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Trendy as it’s home of the West Village, the Highlands is a true gastropub inspired by Glasgow and Dublin.  There is always a great crowd here and the staff will pour you a malt or mix you up a cocktail with one of their 130 bottles of Scotch.

I would love to hear where your favorite whisk(e)y establishment is!


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